bento #12: the one with everything squeezed into it

ok, i cheated. remember bento #11? well, i din really finish it... just the bottom tier (jam and butter) for breakfast. then i totally forgot abt it and happily tagged along when the bosses asked me for lunch. when i realized it, i thot, "ok, can still have it for breakfast the next day". but suddenly i found out that my initial plan of just going for a day meeting at the resort was stretched to a 3D2N trip! argh!!! had to do last minute cancellations to all my plans...

anyway, i went home to m'ca after my official business at the resort and got back to KL only yesterday. a quick check in the fridge found my ham & cheese sandwiches still sitting obediently in the bento box. took a sniff at it... hmm... no foul smell yet.

so this morning, went to take another sniff at it and still no foul smell... should i take the risk? ah well, what the heck! so my breakfast this morning was that!

then nearing lunch time, was craving for korean kimbab *slurp!* so ran down for my weekly korean fix... hehehe... i had the kimbab + japchae set. kimbab is just like sushi roll, only thing is that kimbab's ingredients are all marinated, so we can just eat it as it is, without any shoyu (soy sauce). japchae is korean grass noodles, or more commonly known as 'tang-hoon'.

anyway, when my order came, i realized it's a lill too much for one person. i'd be a pig to finish it all at one go! so in the spirit of dieting and portion control, i ate 1/2 of everything (except the kimchi. can't get enough of those!) and had them ta-pao the rest for me... but too bad i did not bring my bento box, so had to come back with a polystyrene food container and a plastic bag (sorry, auntyjo!).

this is how my dinner bento looks like... wish i had brought my bottom tier, so that can separate the kimbab from the japchae, but too bad lor.